Matcha Green Tea Powder - Botanical

Fine Japanese matcha with a velvety taste, rich green color, and natural energy for focus and balance throughout the day.

Ingredients: 100% Japanese powdered green tea matcha

Preparation: Dissolve 2 - 2.5 g in 50 ml of water (80° - 85°).
Stir well and add 150 – 200 ml of warm or cold milk of your choice.

Net quantity: 25 g.

Servings: Approximately 10-15 cups

Storage: In a dry and dark place, away from moisture and direct light.