Meat Seasoning 35 g.
Meat Seasoning 35 g.
The master chef of the grill knows that meat should have a slightly spicy taste and an irresistible pleasant aroma of freshly baked. The perfection and completeness of a meat dish can only be achieved by adding a variety of fragrant and precise spices. We have collected them in "Yes, Chef" for meat.
Ingredients: Green pepper, Cumin, Savory, Red pepper, Sichuan pepper, Turmeric, Chili, Fennel, Onion
*no added salt
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How to prepare your tea?
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MEASURE THE ACCURATE AMOUNT OF HERBS
On the packaging of each tea you will find the required dosage to put in the filter.
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POUR HOT WATER OVER THE HERBS
Prepare filtered boiling water that has low acidity and pour the herbs into the cup.
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BREW THE tTEA
This way, you will help preserve the best qualities of the herbs in your cup.
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ENJOY YOUR DAILY DOSE OF FRESHNESS
Pamper your senses with the premium ingredients of Botanical products!
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